Shrimp and Gritcake
Griddled Grit cake, Andouille, Tomato, Chive
Bacon & Blue Cheese with Rouille Dipping Sauce
Fried Green Tomatoes
Red Pepper Aioli with Baby Green Salad
Braised Beef Tacos
Baby Greens, Fried Egg and Bacon
Green Apple Slaw & Mango Chutney
Slow Cooker Chicken Noodle Soup
Shredded Chicken with Egg Noodle and Veggies
B.E.T. “You Love It” Wedge
Bacon, H.B. Egg, Tomato, B.C., Buttermilk D.
Spinach & Green Apple
Cabbage, Goat Cheese, Red O + P, Balsamic D.
3 Lettuce, Ham, Tomato, Pepper Jack, Red Onion, Sweet Dressing
Cucumber, Carrot, Tomato, Cheese, C.Y.O.D.
Dressings & Additions
Add Chicken $4
Add Steak $6
Add Fish $7
Add Shrimp $7
Iceberg Slaw, B&B Pickles, American Cheese, Candied Onion, Tomato, Ketchup & Mustard.
Fried Egg $1
Breaded, Ham, Swiss, Dijonaise
Shredded Pork, Sliced Ham, Swiss, B&B Pickles, Mustard
BBQ Pulled Pork
Toasted Bun, Pepper Jack and Granny Smith Slaw
Slow Roasted with Mash and Carrots
Buttermilk Fried Chicken
Crispy Breast, Mash, Bacon Gravy & Skillet Green Beans
Hand Cut Steak and Fries
12 oz Bistro Tender, Fries
Pan Roasted Fresh Fish
What’s Fresh, Roasted tomato, Corn & Green Bean
Roasted Pork Shoulder
Slow Roasted Pork, Sweet BBQ Glaze, Collards
PB&J Ala Mode
Candied P-nuts, Vanilla Bean Ice Cream
Chef’s Dessert of the Moment
From 2pm to 6pm Monday thru Saturday.
Join us for Half Price appetizers, an assortment of $7 Craft cocktails, $6 House Wines and any beer on the list is $4.